"Many a man's reputation would not know his character if they met on the street."
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10 Things You Need To Know About Indian Spices And Curry!
Indian curry is over 5,000 years old and the term 'curry' which is an English word is derived from the South Indian Tamil word 'kaikaari' or its shortened version 'kari'meaning vegetables cooked in spices.Basically curry is a gravy dish or a stew like ...
Swordfish, how to buy, store, cook and enjoy it
Swordfish belongs to the group of fish that have recently become more appreciated for their contribution of omega-3 essential oils to the diet. These fats, which have to be provided by the diet, have now been shown to have a host of health giving ...
'Tis the Season for the Perfect Bowl of Texas Chili
There is nothing like it on a cool Fall day, or especially on Superbowl Sunday...a steaming, hot bowl of fresh Texas chili. It warms you from your tongue all the way to your belly. Having moved to Ottawa, the coldest capital in the world, from Houston, ...
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Cookie
¾ cup firmly packed brown sugar
½ cup butter or margarine, softened
1 egg
½ teaspoon vanilla
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
1 teaspoon baking soda
½ teaspoon salt
Ice Cream
1 quart vanilla ice cream, slightly softened
Toppings
Fudge sauce, strawberry sauce, caramel sauce, sliced bananas, sliced strawberries, m&m candies, gummi candy, coarsely chopped chocolate sandwich cookies, chopped candy bars, candy sprinkles, nuts.
Directions
Preheat oven to 375 degrees.
Combine brown sugar, butter, egg, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, oats, baking soda and salt. Beat until well mixed.
Spread dough evenly into ungreased 12-inch pizza pan. Bake for 10 to 12 minutes or until golden brown. Cool completely.
Spread ice cream evenly over cooled cookie. Freeze until firm (1 to 2 hours).
To serve, cut into wedges; top with desired topping.
About the Author
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
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 Conn. sets olive oil standards - News Channel 10
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Recessionary times are forcing families to eat more meals at home, a situation the H.J. Heinz Co. is capitalizing on, company executives said Friday. The foodmaker is focusing its efforts during the economic downturn on what it calls the "Five Cs ...
Let's talk turkey - Winona Daily News
Plan: Allow 1 to 1-1/2 pounds of turkey per person. That amount will leave enough for leftovers, too. Be sure to allow plenty of time — and space — to thaw a frozen turkey in the refrigerator. See answers to dilemmas (below) for tips. Prep: Find ...
Novice cook: 'Is it done yet?' - Fort Payne Times Journal
Thanksgiving is just around the corner and I will be in the kitchen helping my Mom cook the all-famous dinner that will be the reason we all gain 10 pounds and sleep for two days afterward. I appreciate the meaning behind getting in the kitchen with ...
Going Global on Thanksgiving - Wall Street Journal
If you are as tired as I am of dry turkey and "candied" sweet potatoes with marshmallows on top at Thanksgiving, here are our globalized versions of these two canonical dishes, the sweet potato from a Thai chef preparing for holiday guests at his ...
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