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Featured Cooking Articles
How To Make A Traditional Spanish Tortilla Mexican and Spanish Tortillas are not to be confused as they are two very different dishes. Likewise this Spanish omelet is only a distant cousin to the French omelet as it is not folded but is quite thick and flat and normally contains potato and ... Oriental Chicken Wings This exciting Chinese chicken dish masterfully blends the flavoursome tastes and spices of the exotic Orient. Try it today; you won't be sorry! 1 1/2 pounds chicken wings -- disjointed 1 medium egg 1/2 cup soy sauce 2 tablespoons garlic powder 1/4 ... Whine and Dine?! To many of us, entertaining is associated with formal dinner tables adorned with carefully laid out place settings and stuffy seating charts. One may also think of multi-course meals that contain dishes the average person has never heard of. In the 1950's ...
How to Be Creative When you are Cooking
When you are in your kitchen don't be afraid to experiment a bit. Try a homemade barbeque sauce if you are out of your favorite bottled variety. Mix ketchup, and dry mustard with molasses and a dash or two of pepper. If it is a salad you desire here is a quick and easy oriental chicken salad. Toss some lettuce into a bowl next chop leftover chicken into bite size pieces and sprinkle on top of the lettuce. Whisk together in a separate bowl sesame oil, rice wine vinegar, a spoon full of Hoisin sauce and a dash of oyster sauce. Pour over the salad and toss. If you have any fresh veggies on hand toss those in as well. Finally a dessert quick substitution. When you want hot fudge sundaes and are out of fudge sauce try melting chocolate cake frosting. Pour the warmed cake frosting over ice cream and you have quick and easy hot fudge sundaes. If you really like to mix things up try melting a different flavor of cake frosting. Little children enjoy using confetti cake frosting, this way they have sauce for the ice cream with sprinkles built in. About the Author Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com
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How to prep, cook and present your holiday turkey - Buffalo News Step-by-step instructions from the November 2008 issue of Better Homes and Gardens magazine provide an easy way to prep, cook and present your holiday turkey. Prep and roast Plan: Allow 1 to 1 1/2 pounds of turkey per person. That amount will leave ...
Caribbean cuisine - Register-Herald Published: November 18, 2008 08:24 pm Caribbean cuisine Variety of flavors combine in this unique style of cooking Bev Davis Register-Herald Senior Editor There’s no better way to offset cold, gray days than with a ...
Register for FREE - Wall Street Journal Please register to gain free access to WSJ tools. An account already exists for the email address entered. For years, mobile workers have been ditching their desktop computers for laptops that they can take wherever they go. Now road warriors are ...
Succulent Chicken Kiev out of this world - The Chronicle Herald This week’s menu is light and flavourful, featuring succulent Chicken Kiev and Grilled Pear Salad with crumbled gorgonzola cheese and crisp bacon. (TED PRITCHARD / Staff) CONSIDERED an "old-fashioned" dish by many, Chicken Kiev is a favourite of ...
Holiday Food & Gift Festival - Billings Gazette Come to the Annual Holiday Food and Gift Festival - the largest arts & crafts show in the region! Over 250 booths with vendors from all over the region will feature a wonderful variety of quality arts and crafts for the holiday season. The large food ...
