"I almost had a pyschic girlfriend, but she left me before we met."
|
| |
Mouth Watering Memphis Style Pork Ribs
The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings. The only sauce ...
The Greatness Of Gumbo
Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means "okra". Called one of the greatest contributions of Louisiana Cajun kitchens to American cuisine, it came to that state with ...
What is in your BLT?
The traditional BLT that is, a Bacon, Lettuce, and Tomato sandwich is hard to beat. Think back, can you remember eating a warm BLT on white bread with a thin layer of mayonnaise, the real stuff not that fat free flavor free product we seem to use these ...
|
|
|
|
| |
Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling food safely to prevent harmful bacteria from multiplying and causing food-borne illness.
1. Defrosting
Completely defrost meat and poultry before grilling so it cooks more evenly. Use the refrigerator for slow, safe thawing or thaw sealed packages in cold water. You can microwave defrost if the food will be placed immediately on the grill.
2. Marinating
Meat and poultry can be marinated for several hours or days to tenderize or add flavor. Be sure to marinate food in the refrigerator, not on the counter. If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat and poultry in it. However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.
3. Transporting
When carrying food to another location, keep it cold to minimize bacterial growth. Use an insulated cooler with sufficient ice or ice packs to keep the food at 40° F or below. Pack food right from the refrigerator into the cooler immediately before leaving home. Keep the cooler in the coolest part of the car.
4. Keep Cold Food Cold
When using a cooler, keep it out of the direct sun by placing it in the shade or shelter. Avoid opening the lid too often, which lets cold air out and warm air in. Pack beverages in one cooler & perishables in a separate cooler.
5. Keep Everything Clean
Be sure there are plenty of clean utensils and platters. To prevent food-borne illness, don't use the same platter and utensils for raw and cooked meat and poultry. Harmful bacteria present in raw meat and poultry and their juices can contaminate safely cooked food.
6. Cook Thoroughly
Cook food to a safe internal temperature to destroy harmful bacteria. Meat and poultry cooked on a grill often browns very fast on the outside. Use a food thermometer to be sure the food has reached a safe internal temperature. Whole poultry should reach 180° F; breasts, 170° F. Hamburgers made of ground beef should reach 160° F; ground poultry, 165° F. Beef, veal, and lamb steaks, roasts and chops can be cooked to 145° F. All cuts of pork should reach 160° F. NEVER partially grill meat or poultry and finish cooking later.
7. Keep Hot Food Hot
After cooking meat and poultry on the grill, keep it hot until served -- at 140° F or warmer. Keep cooked meats hot by setting them to the side of the grill rack, not directly over the coals where they could overcook. At home, the cooked meat can be kept hot in a warm oven (approximately 200° F), in a chafing dish or slow cooker, or on a warming tray.
8. Serving Safely
When taking food off the grill, use a clean platter. Don't put cooked food on the same platter that held raw meat or poultry. Any harmful bacteria present in the raw meat juices could contaminate safely cooked food.
9. Safe Smoking
Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat. The temperature in the smoker should be maintained at 250° F to 300° F for safety. Use a food thermometer to be sure the food has reached a safe internal temperature.
10. Pit Roasting
Cooking may require 10 to 12 hours or more and is difficult to estimate. A meat thermometer must be used to determine the meat's safety and doneness. There are many variables such as outdoor temperature, the size and thickness of the meat, and how fast the coals are cooking.
Copyright (c) Terry Nicholls. All Rights Reserved.
Terry Nicholls is the author of the eBook "Food Safety: Protecting Your Family From Food Poisoning". For more tips like these, and to learn more about his book, visit his website at http://tinyurl.com/3fr2t
yourguides@cogeco.ca
|
|
|
|
|
|
|
|
|
 UN suspends food distribution in Gaza - Monday Morning
An impoverished Palestinian woman cooking on a fire outside her shack south of Gaza City on November 12. The UN Relief Agency for Palestinian Refugees was forced last week to suspend food distribution in the Gaza Strip after Israel prevented relief ...
Gadget blends best of cooking shows, books - Hartford Courant
Cookbooks are great for giving you recipes you might never have tried. But they are short on technique. Cooking shows are great for showing you just how to flick your wrist when whipping meringue. But unless you have a DVR in the kitchen, good luck ...
Chat with Judy about 'Cooking Up a Storm' - New Orleans Times-Picayune
LOST RECIPES? The TP's post-Katrina cookbook, "Cooking Up a Storm" can now be pre-ordered at the TP Store . It's here. At last! After Hurricane Katrina destroyed uncounted family treasures, The Times-Picayune Food pages helped hundreds of readers ...
Martha Stewart takes us back to `Cooking School' - Miami Herald
Martha Stewart has done it again -- for the 67th time. Another book. But it's not about how to sew a pot holder or hang a drape. This one's for serious foodies. The queen of all domesticity is coming to Miami Book Fair International to promote Martha ...
Slow cooker meals require proper food safety - Ada Evening News
At any time of the year, a slow cooker can make life a little less hectic because by planning ahead, you save time later. Direct heat from the pot, lengthy cooking time and steam created within the tightly covered container combine to destroy ...
Cooking with Martha contest: This tastes funny ... - USA Today
Kelley McDade of Springfield, Pa., is the winner of the USA TODAY Cooking with Martha Stewart contest. Soon there will be one more cook in Martha Stewart's kitchen. USA TODAY reader Kelley McDade of Springfield, Pa., will cook with the queen of ...
Hooked on facelifts, Korean injected herself with cooking oil - USA Today Blogs
A woman obsessed with cosmetic surgery for the past 20 years is now grotesquely disfigured, in part from injecting cooking oil into her face, the London Telegraph reports, picking up news from South Korean media. Hang Mioku was 28 when she had the ...
|
