"Some people are so afraid to die that they never begin to live."
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Best Cookies: PB & Jam Bars
Peanut butter and jam make great sandwiches, but these two winners make even better cookies. These cookies have a crispy texture with a yummy chocolate peanut butter topping. Best of all, they're no bake cookies, so leave your oven off.PB & Jam BarsBar3 ...
Five, Fast, Super and Easy Dinners for Women on the Run
It is easier than ever to put together quick, nutritious and easy meals. Most supermarkets carry precut, washed and packaged vegetables, in the produce section. Precut fruit is now available, all year round. Most deli's carry rotisserie chicken or turkey. ...
Fruit Explosion Pancakes
Turn an old standard into a new breakfast experience to rival the best food that you can get from such standard pancake houses such as Ole's in Alameda, California. This recipe combines a nice, light pancake with fresh or frozen fruit toppings for a ...
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Fresh Cranberry Juice
1 Pint Cranberries
2 Cups Water
1/3 Cup Sugar
1 Tbs Lemon Juice
Slice of lemon as a garnish.
Cook the cranberries in water for approximately 5 minutes until the skins split open. Strain the liquid through a cheesecloth or fine strainer.
Place the juice in a pan and bring to a boil then add the sugar. Cook for 2 minutes remove from heat and cool. Add the lemon juice.
Cool thoroughly and serve with a lemon garnish.
Fresh Slice Grapefruit and Maraschino Cherries
Pink or Yellow Grapefruit, ½ fruit for each person
Brown Sugar
Maraschino Cherries, sliced in half
Slice each grapefruit in half and remove all the seeds. Loosen the fruit from the peel, being careful to leave the flesh inside the peel.
Sprinkle the tops of each grapefruit with brown sugar. Lay on top of the brown sugar 3-4 maraschino cherry halves.
Place the grapefruit, still in the skin, under the broiler for 8-10 minutes or until the brown sugar begins to bubble. Serve immediately.
About the author:
Shauna Hanus is a gourmet cook who has launched the Recipe of the Month Club. The Recipe of the Month Club is the perfect gift for all the people on your list who love to cook. With the Recipe of the Month Club you can give 3, 6 or 12 months of new and exciting gourmet recipes as a gift for Christmas, Hanukah or birthdays to all the cook-aholics in your life. Find out more at http://www.cookbookaddict.com
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 Heart healthy chicken stew - KUSA-TV
- Heart Healthy Note: Slow-cooking vegetables, herbs and chicken stock creates more taste in recipes where the fat has been cut down. Also, by removing the skin from chicken, more than half of the saturated fat is also removed. The remaining fat is ...
Cookbook for clay: Art teacher puts together book of craft 'recipes' - Grand Rapids Press
Courtesy photo Recently, Hinshaw has been creating black-and-white abstract stoneware pieces such as this one. For years, Craig Hinshaw taught his elementary art students how to make clay figures, pinch pots and ceramic murals. The Davison resident ...
28th National Beef Cook-Off(R) Seeks 'Sonoma-Style' Recipe Entries - PR Newswire
DENVER, Jan. 8 /PRNewswire/ -- Sonoma is known for delicious food, great wine and beautiful scenery. In 2009, Sonoma will also be known for inventive beef recipes. The 28th National Beef Cook-Off will come to California in late September, during the ...
Go Gameface more than just a guide for female sports fans - CNN Sports Illustrated
At a time when more and more women are tuning to SportsCenter every night, many female fans think the traditionally-chauvinistic sports world and its advertisers don't give them much consideration. But one lifelong sports fanatic, Erica Boeke , has ...
Jobs Classifieds Real Estate Rentals Autos - Cedar Rapids Gazette
GazetteOnline Home Log In Read The e-Edition Newsletters Text Alerts RSS Feeds Data Central Gazette Store FAQ Page Place a Classifed Ad News Home Log In Read The e-Edition Business Newsletters RSS Feeds Data Central Iowa Caucuses Gazette Store Sports ...
Give up some love for turnips, the Rodney Dangerfield of veggies - New Orleans Times-Picayune Blogs
Turnips are the Rodney Dangerfield of vegetables, Marcelle Bienvenu's cover story suggests in the Food pages this week. They get no respect. But Marcelle grew up loving turnips, and her mother's recipes, as well as Marcelle's contemporary updates ...
California Giant gears up for productive 2009 - Thepacker.com
(Jan. 8, 6:02 p.m.) With a new year comes renewed hope and optimism, and Watsonville-based California Giant Berry Farms certainly holds both when it comes to its strawberry season already under way. “Certainly, we always rely on Mother Nature for a ...
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